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#Make ratatouille movie
#Make ratatouille professional

There's no way I can describe it with words, you'll just have to wait until you make it for yourself. I am certain that NO other dish smells as good as ratatouille does not even pizza or pasta or chocolate chip cookies. And that's because we wanted to take the things that we loved most about ratatouille and make them even better, for you, of course!īut, back to Brooklyn again, the mind-blowing ratatouille scent floated out of our windows, into the courtyard and into the hallways of our building. BUT – Lots of experimenting and lots of perfecting went into this dish.

#Make ratatouille movie

I'm not ashamed to admit it: the animated movie was what inspired us to make this dish for the first time last fall. Then again, they were probably too busy dragging their laundry back-and-forth to the corner laundromat or waiting for the next 4 train to arrive. To this day, I'm surprised that we didn't have 40 of our neighbors lined up down the hall, knocking on our door to ask for the recipe. When we made ratatouille for the first time, we were still living in Brooklyn in an apartment building. And all of it happens right there in your cast iron skillet.

Stubborn ol' eggplant takes a little longer to cook, but that's just more time for the rest of the flavors to get to know each other. Meanwhile, the red pepper, tomato, garlic, and onion melt together, mixing with the herbs and becoming the sauce. All I can say is that I wish that I could bottle this scent, or maybe make it into a candle, and give it to people at Christmas.Īs the squash cooks down, it turns sweet and soft. So amazing, in fact, that it's probably my favorite part about making the dish.Ībout halfway through the cooking time, the entire apartment – or house, or shoebox, or basement, or wherever we happen to be living at the moment – overflows with the comforting aromas of this dish. And who's to say you're not a professional, right?Įvery time we make ratatouille, the most amazing phenomenon occurs.

#Make ratatouille professional

The four components – sliced vegetables, blended sauce, a cast iron skillet, and the oven – create a finished meal that looks like a professional made it. I’m sure you’ll love my Simple Ratatouille so do leave a comment and rating below when you try it.Simplicity.

Spring Greens with Lemon & Mustard Dressing.

Speedy Mediterranean Vegetable Couscous.

Mediterranean Roasted Vegetables with Couscous.

Here are some more vegetable based mains and side dishes from myself and other food bloggers: More vegetable based recipes and side dishes You could also thaw and reheat in the microwave. Yes you can freeze ratatouille, just thaw overnight in the fridge. It will keep well in the fridge for 2 – 3 days. The flavours seem to mature like a fine wine, so that when we have the leftovers they were even better than the first time around.

If you can make ratatouille in advance it tastes even better like a lot of things. Our preferred way to serve it however is with pasta (spaghetti or twists) with plenty of grated Parmesan or Cheddar cheese! You can also serve it with rice, cauliflower rice or any grain of your choice. Ratatouille is a traditional French side dish which is great with chicken, steak etc. Our cat is very good at fending them off! What do you serve Simple Ratatouille with?

I didn’t have a mouse help making mine though. Therefore, I simply had to make Ratatouille which my children have had a fascination with ever since the film with the same title. Nine bell peppers cost me only £1 as did 3 aubergines and 2 giant courgettes.

I went to the market the other day and there were so many cheap offers that I came home with armfuls of vegetables for a pittance. Today I’m sharing my traditional and classic style Simple Ratatouille which I make all the time! Simple Ratatouille is so delicious and versatile! Serve as a side dish or as a main meal along with pasta and Parmesan cheese!